Ingredients:

• 1 pound of Feta cheese
• 1 pack of Filo.  These are thin sheets you should be able to find at a large Greek store. Krinos Fila are very good.
• 12 eggs
• olive oil

Preperation:

Break the 12 eggs and place them into a bowl.  Mix the eggs together.  Take the Feta cheese and grate it, placing into the bowl with mixed eggs.  Mix the eggs and the Feta cheese together.

Line the bottom of a baking pan with olive oil.  

Procedure:  Place 2 sheets of Filo covering all the baking pan.  Place some olive oil all over the Fila.  Place another Filo on top of these Fila covering them. Take a spoon and use it to take from the egg and cheese bowl portions of the mixture placing it all over the Fila.  

Repeat the procedure until you run out of Fila.  Make sure you leave one spoon of the egg and cheese mixture in the mixing bowl.

Now place 25ml of olive oil,  and 50ml of water into the mixing bowl,  mix with the remaining mixture.  Take the bowl and pour all its' contents on top of the last filo, covering it.

Place in the oven at 400 degrees Fahrenheit for 20 minutes.

Serves 6-8 servings.